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South Park

Season 2, Episode 9 — Chef's Chocolate Salty Balls

TMDB episode metadata
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Hello, everyone. I'm Matt Stone.
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And I'm Trey Parker. And we're...
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Cooking bacon!
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And here to help us is our old pal, Macon.
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Say hi, Macon.
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- Well, today's dish is called Northern Wyoming Bacon Loaf.
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Ooh.
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Sounds good, huh?
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To make it, you will need three pounds of cooked bacon,
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two eggs, one cup of cheese soup,
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and another pound of cooked bacon.
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We've already started cooking the bacon.
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Ooh, smell that bacon. - Mm.
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Macon's going crazy.
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All right, hold on, hold on.
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Macon loves Bacon.
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What's that? Do you want it, do you want it?
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Do you want it? Yeah, that's a buddy.
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Have more bacon, yeah.
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Now, once the bacon is cooked, we're ready
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for the food processor. - That's right.
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We're gonna put all the ingredients
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in the food processor.
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Get this grease off here.
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Eggs, some bacon, more bacon, and mix.
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Whoa, Macon, want some more bacon?
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While we're waiting for that, let's watch
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our favorite episode of "South Park."
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It's called "Chef's Chocolate Salty Balls."
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- That's right--you see, Matt and I have been
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several times to the Sundance Film Festival
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in Utah, and we think it totally sucks ass,
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so we decided to have Robert Redford
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bring his little festival to "South Park."
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- Apparently Mr. Redford doesn't like us too much
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because of this episode.
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Maybe that's because we have him drowning in shit.
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- Well, who cares? He's old.
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Now I'm gonna put this dish in the oven at 450 degrees.
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- You all sit back, relax, and enjoy "Chef's Chocolate
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Salty Balls," and, when we return,
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Northern Wyoming Bacon Loaf.
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♪ I'm going down to South Park ♪
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♪ Gonna have myself a time ♪
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♪ Friendly faces everywhere ♪
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♪ Humble folks without temptation ♪
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- ♪ Going down to South Park ♪
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♪ Gonna leave my woes behind ♪